Sunday, July 16, 2006

German Food

Whether it’s after a long hike in the Alps or a long drive on the Autobahn, there isn’t anything like an ice-cold glass of beer and a plate of the local cuisine. Of course it wasn't the greatest carbo load meal but it was tasty - especially the sauerkraut.

2 Comments:

At 11:41 PM, Blogger Bender said...

...maybe I should have left the beer for Emma!

 
At 8:38 AM, Blogger BarbC said...

The beer looks healthier than the German food.

 

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